Jeroen Dekker
Hospitality Revenue Technician
I’m not a consultant or coach. I’m a Hospitality Revenue Technician helping independent cafés and restaurants identify, repair, and prevent operational profit leaks using practical systems and real-world experience.
With over 35 years of hands-on experience owning and operating cafés and restaurants, I’ve seen firsthand the ups and downs of the hospitality industry. I know what it feels like to work endless hours, see solid sales coming through the doors, and still wonder where the money went at the end of the week.
Over the years, I’ve learned that while passion for food and a love for hospitality draw many people into the industry, the harsh reality of running a business on razor-thin margins often comes as a shock.









